Blush + Bashful

Yesterday was my hubby’s birthday. Happy Birthday!!!  I love making a big deal out of his birthday. He pretends like he doesn’t want to be spoiled, but that is so not true!

Anyway, I wanted to gush about the place I took him for drinks last night…ZED 451 on Clark at Superior downtown. Oh my gosh, it is amazing! Always the working girl, I chose a place that I knew he’d love…but also one that I’d been wanting to check out for a long time. After getting our delicious drinks, a raspberry mojito for him and a “California Crush” for me, on their impressive South Beach-style rooftop bar, we toured the restaurant with Gina Cresap, the Events Sales Manager. She was a wonderful tour guide, showing us through their unique private event spaces and telling me all about the extravagant engagement parties, bridal showers, and rehearsal dinners they often have.

I’m so excited to recommend this venue to my foodie clients who are looking for a fun and social place to host their event. The ZED concept is just incredible. The first course is served on their unique “Harvest Tables” and showcases all of the freshest flavors of the season. The entree is served tableside by their twenty-some chefs, who each present their item and describe it in a charismatic manner. Apparently there is also a dessert table to- die-for, because our adorable waitresses and Gina sent over the most decadent black forest brownie sundae with vanilla bean ice cream that we’ve ever had. They even put a birthday candle on top. Thanks, girls! You made me look like such a thoughtful wife.

The energy of ZED is  infectious. The decor is sexy, and the staff is wonderful. It is the perfect place to celebrate a special event or to really wow a special guest. I only wish we would have stayed for dinner, instead of heading to another location. One that I won’t be reviewing, if you know what I mean!